Frozen Sea Anemone (Sand Garlic)
Premium wildcaught frozen sea anemone, also known as sand garlic, harvested from clean coastal seawaters. This unique coastal seafood delivers rich, concentrated umami seafood flavor with tender, springy, succulent texture. Fully preprocessed and frozen fresh to lock in natural briny sweetness. It is famously used for classic seaanemone vermicelli soup, stirfry, braised dishes and hot pot. A beloved coastal delicacy for home cooking and restaurantstyle feasts.
Key Features
- Wildharvested sea anemone from natural coastal waters
- Thoroughly cleaned, pretreated to remove excess sand and impurities
- Juicy, softspringy mouthfeel with deep natural ocean umami
- Flashfrozen right after catch to preserve original fresh taste and texture
- Highly versatile for soup, braising, stirfrying and hotpot cooking
- Intense savory taste that elevates soups and stirfry recipes
- Convenient frozen format for longterm household storage
Cooking Suggestions
Thaw under cold running water. Rinse thoroughly before cooking. Perfect for simmering soup with vermicelli, braise with ginger, scallion and chili peppers, or toss into hot pot. Cook thoroughly. Do not overboil to avoid texture shrinkage.
Storage Instructions
Keep frozen at 18℃ or below, maintain sealed packaging. Once defrosted, do not refreeze. Prepare and cook right after thawing.
