{"product_id":"frozen-halibut-body","title":"Frozen Halibut Body","description":"\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLargesize halibut body, preprocessed without head and innards for convenient usage\u003c\/li\u003e\n\u003cli\u003eBright snowwhite meat, thick and plump flesh, tender and smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003eMild clean seafood flavor, very low fishy taste, friendly for children and seafood beginners\u003c\/li\u003e\n\u003cli\u003eCarefully handsorted raw material, strict quality control for consistent product quality\u003c\/li\u003e\n\u003cli\u003eFirm meat structure, does not easily fall apart during cooking\u003c\/li\u003e\n\u003cli\u003eMultiple cooking methods available: steaming, pansearing, baking, soup and braised dishes\u003c\/li\u003e\n\u003cli\u003eRich in highquality protein, perfect for daily homecooked seafood meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eThaw frozen halibut slowly in refrigerator ahead of cooking. Rinse gently and pat surface dry. For steaming: add ginger slices, steam for 812 minutes until fully cooked, then pour hot soy sauce over top. For panfrying: season lightly with salt and pepper, fry on both sides until golden. Avoid overcooking to keep meat juicy and tender.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore frozen at or below 18℃. Keep sealed to prevent freezer burn. Once defrosted, do not refreeze. Cook and consume immediately after thawing.\u003c\/p\u003e","brand":"Gaxzia Seafood","offers":[{"title":"Default Title","offer_id":48506273235156,"sku":"FROZEN-HALIBUT-BODY","price":21.41,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/8617\/7492\/files\/Frozen_Halibut_Body_1.png?v=1787198432","url":"https:\/\/zionctro.shop\/products\/frozen-halibut-body","provider":"ZION RYAN VANCE","version":"1.0","type":"link"}