Gaxzia Seafood
Frozen Halibut Body
$21.41
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Freshness Guaranteed
Carefully packed to ensure peak freshness.
Key Features
- Largesize halibut body, preprocessed without head and innards for convenient usage
- Bright snowwhite meat, thick and plump flesh, tender and smooth mouthfeel
- Mild clean seafood flavor, very low fishy taste, friendly for children and seafood beginners
- Carefully handsorted raw material, strict quality control for consistent product quality
- Firm meat structure, does not easily fall apart during cooking
- Multiple cooking methods available: steaming, pansearing, baking, soup and braised dishes
- Rich in highquality protein, perfect for daily homecooked seafood meals
Cooking Suggestions
Thaw frozen halibut slowly in refrigerator ahead of cooking. Rinse gently and pat surface dry. For steaming: add ginger slices, steam for 812 minutes until fully cooked, then pour hot soy sauce over top. For panfrying: season lightly with salt and pepper, fry on both sides until golden. Avoid overcooking to keep meat juicy and tender.
Storage Instructions
Store frozen at or below 18℃. Keep sealed to prevent freezer burn. Once defrosted, do not refreeze. Cook and consume immediately after thawing.
